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Traditional passive grease traps simply slow the flow of wastewater to allow it to cool and separate into 3 layers; FOG, solids and clear water.
The FOG forms a ¡°grease mat¡± at the top of the unit and solids either accumulate at the bottom of the unit or collect inside a strainer which is located just after the inlet. The clear water escapes via the outlet.
Automatic systems, also known as AGRU¡¯s (automatic grease removal units), perform many of the same operations as a manual grease trap. Much like a manual system the flow of wastewater is slowed to allow it to cool and separate though automatic systems almost always feature the addition of a removable strainer basket for solids collection. This means the wastewater inside the unit will mainly contain FOG with only small amounts of solid waste escaping the strainer and settling at the bottom of the unit.
Why Grease Trap Cleaning and Maintenance Is Important
If you own a restaurant or other establishment with a commercial kitchen, it¡¯s very important that you keep your grease trap cleaned. These large kitchens produce a huge amount of food every day, and that means they also produce a large amount of grease. If you don¡¯t clean out this grease on a regular basis, a number of horrible things can happen. Here are a few of the reasons why grease trap cleaning and maintenance is important.
All of the grease that builds up in your grease trap will eventually start to smell. It is, after all, a food byproduct, and anything related to food will start to rot and smell over time. As the grease breaks down in your trap, it starts to release an odor that will make your kitchen smell horribly. That smell can even spread out into the restaurant itself, making your customers think twice about eating there.
uct, and anything related to food will start to rot and smell over time. As the grease breaks down in your trap, it starts to release an odor that will make your kitchen smell horribly. That smell can even spread out into the restaurant itself, making your customers think twice about eating there.
It Makes Cleaning More Difficult
The longer you wait to clean out your grease trap, the more difficult it will be to do once you do clean it. The grease and other gunk at the bottom of the trap will harden and stick to the walls of the tank, making it very difficult to scrape off. When it reaches that point, your only hope may be to call in a professional grease trap cleaning service.
It Damages Your Pipes and the Grease Trap Itself
All of that built-up grease can cause a number of issues to the tank and the connected pipes. As the food begins to rot, it releases a number of gases. These gases can form into sulfuric acid, a toxic substance that can damage many different materials, including concrete and steel. While plastic grease traps may hold up longer, they will eventually begin to break down, too.
Gross pollutant control plays an important role in stormwater management. From targeting visual contaminants such as plastic, litter, leaves or oils, to pre-treatment of sediments prior to filtration devices, ponds or wetlands, Gross Pollutant Traps (GPT's) are a cost-effective way to reduce your site¡¯s contaminant loadings and extend system maintenance frequencies.
Choose options for pre-treatment or retrofit to target litter, oil and sediment loadings. Check out our range of GPT's to select an option for your requirements.
Call for GPT services area Malaysia, also provide suppply and install.
A grease trap (also known as grease interceptor, grease recovery device, grease capsule and grease converter) is a plumbing device (a type of trap) designed to intercept most greases and solids before they enter a wastewater disposal system.
Semua pemilik premis makanan perlu mematuhi syarat diwajibkan dengan memasang perangkap minyak bagi mengelakkan sisa makanan dan minyak dibuang ke longkang.
Semua pengusaha premis makanan di setiap pihak berkuasa tempatan (PBT) wajib menyediakan perangkap minyak sebagai syarat kelulusan lesen